Diana/ March 29, 2012/ Finger Food, Retete/ 0 comments

     

Ingrediente

3 banane

1 lingurita scortisoara

1 lingurita praf de copt

1 lingurita bicardonat

100 g unt fara sare

350 g faina integrala bio de grau

1 ou

Mod de preparare

Cuptorul se incalzeste la 190 ° C.

Se paseaza bananele si se adauga scortisoara.

Oul se bate bine separat, apoi se adauga peste banana amestecata cu scortisoara.

Se adauga untul topit la temperatura camerei.

Se amesteca bine.

Se adauga restul ingredientelor.

Se framanta bine.

Se lasa la cuptor aproximativ 20 minute.

Pofta buna!

Parerea specialistului:

Mmmmmm, mami mai vreaaau! Mmmmm, ce bun eee…

PASTRARE: Poate fi congelat.

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